Here are 12 wineries near Milan, with amazing hospitality, that are not to be missed.

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

When we first heard of Priest Ranch Winery in Napa Valley, we were drawn by the names of its wines. How could you not want to ...

By TOM MARQUARDT and PATRICK DARR When we first heard of Priest Ranch Winery in Napa Valley, we were drawn by the names of ...

The West Cape Howe Langton Vineyard Great Southern Pinot Noir 2023 leads The Australian Wine Club ’s special pinot noir deal this week – a mixed dozen that pulls together nicely priced examples from ...

One of America’s most popular wine varietals finds a new home in cans, making it easier than ever to chill, pour, and enjoy a ...

Zinfandel, whose origins were then mysterious, used to be California’s most widely planted red-wine vine before the 1990s ...

Wildwood Vineyard was founded and is owned by three families – Paul and Andrea Olding, Paul’s Mum, Enid Olding and Andrea’s parents, Carol and Vic Greenway.

Gary Farrell Winery, the iconic estate overlooking Sonoma County’s Russian River Valley, is thrilled to announce the ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of ...

However, if you understand a few key vinification terms, they can provide solid insight into a wine’s flavor profile. “Whole cluster fermentation” is a common phrase in winemaking.