Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.

Authentic Chicken Shawarma with Garlic Sauce and Pita – Street Food at Its Best There’s something undeniably magical about the bold flavors of chicken shawarma. The aroma of Middle Eastern spices ...

In a bowl, combine the yogurt, cucumber, garlic, mint ... then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake them until the bread is crispy on the outside ...

Hummus is a staple party dip that Carla Hall gives a spring-inspired twist. How? The chef and media personality ditches ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips ... whisk together the vinegar, garlic, oregano and olive oil. Season with a pinch of salt and twist ...