With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

Some rib cuts have more meat between the bones, while others have more tender meat on top of the bones. Not all grocery stores carry them, so you may need to visit a butcher shop to get the right cut.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

And from there, the dry-aging process takes the beef to the next level. But now we're going to an even higher level with a couple of new offerings that will put extra delicious, extra-aged steaks on ...

Fred the Butcher also has a full section of short ribs called plates that can be custom cut with the shop’s bandsaw. Eighth-of-an-inch cuts for Korean short ribs are among the popular requests.