In your excitement to open the lid of your pressure cooker the moment the timer goes off, you might end up making a dangerous mistake. Instead, wait a bit.

If you have both a pressure cooker and an air fryer on your kitchen wish list, look no further than this two-in-one appliance. While your food cooks, super-heated steam and cyclonic air work ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

In a pressure cooker, foods typically cook 70 percent faster. Consider the lowly dried bean: Throw some into a pot with water and about 20 minutes later you have fully cooked beans.

MIAMI (CBSMiami) – One of the most popular pressure cookers on the market has left more than a dozen people badly injured. CBS4's David Sutta reports on what you need to know. Beth Morales is ...

Select “high pressure” and set timer for 25 minutes. When beep sounds, release the pressure. When the float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Test ...

Why pressure cookers are so darn fast Now, we get to the science. In a pot of boiling water, the water temperature can only reach 212 degrees Fahrenheit (100 degrees Celsius) and no hotter. This ...

A manufacturing defect causes the Crock-Pot Express Pressure Cooker to unexpectedly cause its scalding hot contents to explode and burn users, according to a federal lawsuit filed Tuesday. The ...

Use recipes specifically designed for pressure cooking, especially if you’re new to it. Pressure cooking isn’t difficult, but it requires precision. 3. Don’t overfill.