Other indications of a higher-quality hot dog are if they’re uncured and nitrate- and nitrite-free, and have minimal ...

The ritual of the prime rib service is a performance art that never gets old. The gleaming silver carts wheeled tableside ...

The stone-and-timber exterior of Prime Steak House stands like a beacon for beef lovers, its distinctive red awning signaling that you’ve arrived at meat paradise. Inside, warm wooden beams stretch ...

Ruth's Chris Steak House is revered among steak enthusiasts, but lots of people still haven't been. Here's how to make the ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Costco produces some top-tier items, and its meat department is nothing to sneer at. If you're in the market for high quality ...

Record volumes of prime and choice beef are being sold. More stressed lower-income consumers rely on ground beef for home cooking while cutting back on meals out.

The line includes a range of fresh options, such as USDA Choice beef ribeye steak ($16.87 per pound), T-bone steak ($10.99 per pound), beef chuck roast ($8.19 per pound), and beef stew meat ($7.99 ...

LaFrieda's meats, from the $200 steaks provided to exclusive restaurants to the $8 smash burgers at Shake Shack, are strictly Prime and Choice beef with the highest USDA grades.

Now, back to our 20-pound hunk of beef. Very few kitchens are going to roast one in the hopes that a dozen or so diners materialize to order it. Instead, restaurants generally run prime rib as a ...

A 5-pound USDA Choice Beef Brisket (which is considered slightly lesser quality than USDA Prime) costs $34.95, or $6.99 per pound, at the same national grocery chain mentioned above.

Beef is higher in iron (18% of the DV) and zinc (41% of the DV) than chicken. While most people in the United States get enough zinc, some groups, especially older adults, may have lower intakes.