You’ll need a Pullman bread pan with a sliding cover. Two sizes are available; this recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high. 2 1/3 cups unbleached bread flour ...

Looking for a bread pan with high sides for your gluten-free bread will inevitably lead you to the Pullman loaf pan.These are the classic loaf pans that things like white sandwich bread are cooked in.

As a Tartine bread enthusiast, I wrestled with Chad Robertson’s Tartine Bread recipe for six months in 2010 before I figured out how to make it work. His second book, Tartine No. 3 , got me ...

The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large. The sliding lid not only steams the bread while it bakes, but ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...