A loaf pan is a rectangular pan made of various materials. Standard loaf pans typically measure 8.5 x 4.5 x 2.5 or 9 x 5 x 2.5 inches and have a capacity of around a pound.

Most breads can be baked in a loaf pan. This 8.5 x 4.5-inch option works for recipes that call for either 9 x 5-inch pans and 8 x 4 -inch ones, making it a versatile choice.

Loaf pans are incredibly useful tools for baking everything from meatloaf to banana bread. As you’ll likely use a loaf pan for quick breads and cakes more than anything, we chose our best ...

Don’t overwork or bread will turn out tough. Transfer dough to prepared skillet or baking sheet. Using a very sharp knife, score a 1/2”-deep X on top.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery ...