Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video ...

The science is solid and the politics are too. A 2023 YouGov poll found 66% of Americans, including 62% of Democrats, want ...

The dangers of synthetic food dyes aren’t new news. A 2021 California report tied them to hyperactivity and behavioral issues in kids. Some, like Red No. 3, have been flagged for cancer risks in ...

Cheerwine, a cherry-flavored soda brewed in Salisbury for slightly more than a century, has become widely known as the ...

Explore once-popular foods from the 1970s that are now banned—see what vanished from shelves and why these nostalgic bites didn’t stand the test of time.

Whether you're playing pre-mode or post-hardmode, our list of all Terraria bosses breaks them down with summoning steps, tips ...

Whether antiretroviral therapy (ART) is always completely suppressive, or HIV might continue to replicate at low levels despite ART in some people with HIV (PWH), is still debated. Here, we ...

Nestlé USA has announced its commitment to eliminate synthetic food colors from its entire U.S. food and beverage portfolio ...

In addition, the six other petroleum-based dyes that federal health agencies are seeking to eliminate by the end of next year are Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1 ...

The concoction he made had a burgundy tinge, similar to a red wine, and a bubbly, cheery effervescence — hence the name that has secured a venerable spot in the North Carolina food and beverage scene.

Red Dye 40 is a synthetic food coloring derived from petroleum. It is found in food products such as cereal, beverages, gelatins, puddings, popsicles, chips, and dairy products.

U.S. regulators on Wednesday banned the dye called Red 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.