In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Health Secretary Robert F. Kennedy Jr.’s campaign to eliminate synthetic food dyes from the American food supply is facing ...

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

National Confectioners Association questions focus on synthetic dyes as MARS reverses its 2016 commitment, despite other ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

Learn how CPG companies can manage the US Food and Drug Administration's phaseout of artificial and synthetic food dyes.

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...