Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

Surprisingly enough, the one red velvet cake mix you should absolutely avoid purchasing comes from a beloved brand.

Use a 1-ounce (about 2-tablespoon) ice-cream scoop or a large spoon to drop balls of dough onto prepared pans, spacing at least 2 inches apart. Bake in preheated oven until cookies have spread ...

Cake: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon cocoa powder 1 cup vegetable oil 1 cup buttermilk (room ...

First popularized in the 1920s, red velvet cake has seen a major resurgence since the turn of this century, eventually inspiring all sorts of dessert spinoffs with the same flavor profile in its ...

It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang from the addition of buttermilk and white vinegar.