Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Simply process the cooled reduction with chopped ... You can also melt the boozy compound butter in a pan to make a quick red ...

Manufacturers first follow the traditional wine-making fermentation process, which converts sugar ... are not generally classified in the classic red, white and rosé categories, and instead ...

The process was named fermentation ... have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by-product of fermentation, carbon dioxide, is ...

In nearly every question and answer session following a wine appreciation class, questions like: ‘What makes those old red wines so great? How can a 50 year old wine be ...

Conversely, if you attempt to make your own red wine vinegar, the process is more involved and takes a concerted amount of ...

The rise of the Roman Empire was crucial to the wine industry. They refined production by using barrels and cultivation techniques that allowed them to make more for less cost. Romans believed ...

Medical accounts of red wine headaches go back to Roman times ... phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not ...