Homemade chicken broth made without chemicals or additives is the healthiest and most flavorful option for any kitchen. This ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits ...

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious ...

There’s something about hot weather that makes me crave fish tacos. Maybe it’s because I first fell in love with them at Tacoway Beach following a long day on the sand. After sunning and swimming for ...

Bring to a boil, then lower the heat, cover and simmer for 15 to 20 minutes or until the kohlrabi is tender and cooked through.

James Beard Award-winning chef Caroline Glover of Annette plates a roasted kohlrabi and maitake dish every fall and chops them raw to put in salads. “Kohlrabi is definitely an underrated ...

Tear the reserved kohlrabi leaves into 3- or 4-inch strips, and drop them into the soup. They’ll quickly wilt into the broth, reminiscent of the wakame in miso soup.

Discover the 5 amazing benefits of kohlrabi, the superfood also known as turnip cabbage. Learn how this nutritious vegetable can boost your health and well-being!

Rahim, Md Abdur et al. “Identification and Characterization of Anthocyanin Biosynthesis-Related Genes in Kohlrabi.” Applied biochemistry and biotechnology vol. 184,4 (2018): 1120-1141. doi:10. ...

How to Trim kohlrabi Trimming kohlrabi might seem daunting, but it’s quite simple. First, remove any leaves and trim the ends. Then, using a sharp knife or a vegetable peeler, peel off the tough outer ...