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1/2 cup parmesan cheese, shredded, reserve some for topping. 1/2 tsp. garlic powder. 1 tsp. kosher salt. 1/4 tsp. black pepper ...
METHOD. CELERIAC. Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes.
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