Roast the squash: Lightly coat the squash segments with a cooking oil and season with salt and pepper. Place on a sheet tray skin-side down. Bake until cooked but still firm, about 15 to 30 ...

Roast for 25 minutes, then turn the pork so that the top browns as well and scatter the apples and sage leaves around the pork. Roast for another 15 to 20 minutes, ... Bill Torrez’s Red Menudo.

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.

Yield: 6 to 8 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

1/2 cup parmesan cheese, shredded, reserve some for topping. 1/2 tsp. garlic powder. 1 tsp. kosher salt. 1/4 tsp. black pepper ...

Arrange the peppers stem end down in the skillet so they don’t touch. Roast at 400 degrees for about an hour. The skins will look brown and a little dry, but they won’t be blackened like they ...