Don't knock roasted turnips until you've tried them! The oven mellows this root vegetable, giving it beautiful caramelized ...

1. Preheat the oven to 400°. In a mini food processor, puree the olives; transfer to a bowl. Using a sharp knife, peel the orange, removing all of the bitter white pith.

You have permission to edit this article. Edit Close. Baton Rouge ...

Turnips get a bad rap. People have flashbacks to watery mash cooked by an elderly aunt that tasted both dismally bland and harshly sharp. I shudder to recall the stuff, and the scarring flavor left me ...

Roast until a thermometer inserted in the deepest part of the thigh reaches 170 degrees. This can take anywhere from 1 1/2 hours for a small 4-pound duck to about 2 1/2 hours for a big 5 1/2 pounder.

I added some baby carrots to this very easy roasted turnip recipe, partly because I had them but mostly to add a little color to the dish. MT celebrated her birthday Sunday, 23 years to the day ...

Roasted Turnips with Parmesan. Makes 4 servings. 2 pounds turnips (about 4 medium), peeled and cut into 1/2-inch wedges. 1/8 teaspoon cayenne pepper. 1/4 teaspoon ground nutmeg.

Roasted Hakurei Turnips from chef Anita Jaisinghani. Mary Cuclis / Contributor. 2 bunches of Hakurei turnips. 4 tablespoons of olive oil, divided. 1 teaspoon kosher salt, plus more to taste.

These roasted turnips from Konbi in Los Angeles (No. 1 on our Hot Ten list this year!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more.

It helped, too, that turnip season coincided with citrus season, when satsumas were abundant in New Orleans. Together, they were the perfect combination of tangy-sweet and bitter-mellow.