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SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...
12h
Chowhound on MSNThe Definitive Ranking Of Every Sabra Hummus FlavorSabra is well-known for its delicious dips and creative hummus combos. Looking for our new favorite chickpea snack, we ranked ...
We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains ...
We are officially in the thick of summer. If we’re lucky, we might get a break from the routine and head for the beach, the mountains or maybe discover a new city. For many, that means renting a ...
14h
Giangi's Kitchen on MSNSeared Sea Scallops with Garlic Olive CompoteKalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for this dish.
1d
Cook What You Love on MSNWhen the Air Gets Crisp, 25 Fall Appetizers Bring the Heat in Every BiteThe post When the Air Gets Crisp, 25 Fall Appetizers Bring the Heat in Every Bite appeared first on Cook What You Love.
Jackson at Night is creating inventive flavour combinations in the form of small sharing plates at Jackson Café by Le Germain Hotel in the Ottawa Art Gallery.
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