If you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

The mere word evokes visions of warmth, comfort, and a certain irrefutable pleasure. It’s a staple, a classic, and a go-to ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

How to make Mortadella Sandwiches with Black Olives and Capers, Italian White Beans with Pancetta and Olives and Roasted ...

These bean-powered side dishes go from humble to hero, adding big flavor and heart to any meal you’re serving up.

Michele is the owner of Napoli on the Road with pizzerias in Richmond and Chiswick which were crowned the best in Europe in ...

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

More than just a side, our zucchini grill bread is a medley of juicy zucchini and creamy cheese. It is the perfect addition to any barbecue!

ALDI's Mama Cozzi's Stromboli • Price: $2.99 each • Why I Love It: This Italian American delight that's sort of a cross ...