To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the pan.

And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

This moist cake is filled with the earthy sweetness of sweet potatoes, enhanced by cinnamon and nutmeg. You can make this in an hour. Simply bake the cake in a Bundt pan ... You’ll love this recipe—it ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

A £2million distillery boasting rum sold in The Savoy Hotel will soon open its doors. V Rum is being created, taste-tested, and sold from the distillery in Parham Drive. Described as “the Nando ...