One teaspoon of fine sea salt contains 2,240 milligrams ... The post What Is the “Saltiest” Salt for Cooking? appeared first ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Make the saline: In a small bowl, combine water and salt and stir until salt is fully dissolved. Pour into a small dropper bottle. Fill a highball glass with ice cubes. Add Cognac, verjus blanc, ...

Editor’s note: In the Taste of Life series, cooking experts ... that is tied to memories of her father. Although the salt dusted on the fish draws out the water and removes the smell, evenly ...

After mixing together the salt pepper and five-spice powder ... Scoop the pieces from the wok and drain them on paper towels. After cooking all the squid, pour off as much oil as possible from ...