James Beard-honored chef Tyson Cole is bringing Uchiko, a smoky offshoot of his Japanese sushi spot Uchi, to Bethesda. Cole's ...

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Delicate, delicious, and absolutely stunning—this giant salmon sashimi flower is a feast for the eyes and the taste buds. Layered petal by petal with buttery fresh slices, it’s more than just sushi—it ...

On a recent Friday night, an intimate group of diners waits excitedly at Nami, a Japanese eatery at 218 E. Main St. in the ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

As tax policies evolve in response to political shifts, corporate tax departments must remain agile and strategic, remaining aware of the potential changes and their implications for multinational ...

Stefano Giovannini New for 2025, the Bronx Bombers teamed up with Manhattan sushi chain Bondi for fresh sashimi and rolls — to pair with the strikes and balls. The stadium recently unveiled an ...

CLAUDIUS TEI’IFI – the Member of Parliament (MP) for West Kwaio Constituency – is the new Chairman of the SBD1.9 billion-dollar Bina Harbour International Seaport Project in Malaita. The appointment ...

Economies of scale mean that this is one of the better-value places in the capital to eat sushi and sashimi, though lower prices should not be taken as an indicator of inferior quality.

The first course was a starter; a platter of sushi and sashimi, including spicy tuna and tempura shrimp rolls. The main course was prime steak and chicken fajitas served with grilled vegetables ...

The meal began with a selection of sushi, sashimi, and nigiri, with fresh tuna and salmon. These are widely known delicacies in Japanese cuisine with a clean taste and high-quality ingredients.

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...