In the far, northwestern corner of Oklahoma's Panhandle, you can find Black Mesa State Park and Black Mesa Nature Preserve.

Most of Earth's water is in the oceans and too salty to drink. Desalination plants can make seawater drinkable, but they ...

Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, ...

a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates and flakes the resulting crystals to create her unique salt. Currently ...

Danielle Hickson has an abundant resource for her Asbury Park Sea Salt business — the Atlantic Ocean.

Can you substitute Morton Salt and Diamond Crystal Kosher Salt for each other? Here’s what you need to know about these two major kosher salt brands, according to chefs.

The difference between salts is most often just textural – think of the tiny slippy grains of table salt, the rough granules of kosher salt, and the flaky crunchy crystals of sea salt.

Sea salt is typically made up of larger crystals with a sharper, purer taste. They also tend to be less refined, so while they may have the same basic nutritional value and sodium levels as plain ...

With its larger crystals, kosher salt — traditionally used for koshering meat prepared according Jewish dietary laws— is coarser than table salt or sea salt. It’s mined, but not iodized.