A wine is classified as sweet if it contains more than 30 grams of residual sugar per liter, but dessert wines often exceed ...

Medium, semi-dry, half-dry, off-dry or semi-sweet wines contain 10 to 35 grams ... can have up to 220 grams of sugar per ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...