A wine is classified as sweet if it contains more than 30 grams of residual sugar per liter, but dessert wines often exceed this with significantly higher sugar levels than semi-sweet or semi-dry ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

Burgundy's characteristic rich, dark-fruit-centric-tasting notes are sweet but complex, often leaning tart or semi-dry ... light-bodied sparkling wine with a hint of acidity and luscious magenta ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...