A wine is classified as sweet if it contains more than 30 grams of residual sugar per liter, but dessert wines often exceed this with significantly higher sugar levels than semi-sweet or semi-dry ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...

This semi-sweet sparkling wine from the Cape Winelands has an attractive floral, muscat nose with hints of honey and tropical notes. Delicious at any time of the day or night. Can be enjoyed as an ...

Burgundy's characteristic rich, dark-fruit-centric-tasting notes are sweet but complex, often leaning tart or semi-dry ... light-bodied sparkling wine with a hint of acidity and luscious magenta ...

Designates a medium-sweet wine, though the term—which translates literally to half-dry—is potentially confusing. Most often used for Champagne or other sparkling wines, the term also appears on ...