"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Get a huge portion of spaghetti! Since we have so much spaghetti, we'll serve it with an egg and a toothpaste sauce! We hope ...

The Pasta Tree Restaurant & Wine Bar, 1503 N. Farwell Ave., is launching a particularly cheesy and delicious special this April to raise funds for a cure for childhood cancer. “One of my best ...

Casarecce pollo picante (£16.50) was a generous dish of short pasta twists in a rich and creamy sauce of mushroom, garlic, double cream, parsley and white wine. It contained plenty of bite-size ...

These six pastas offer extra nutrients and a taste that's worth ditching your basic spaghetti for. (SaVanna Shoemaker) ...

Part of How to Make an Entire Lasagna From Scratch The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini ...

Today Sarah will be talking about serving sizes and portion control. She says that portion sizes have increased drastically since our grandparent’s time and even things like dinner plates have become ...