Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, ...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether ...

Place in the fridge to chill while you make the filling. Heat the oil in a lidded frying pan, add the shallots and cook over a high heat for 2 minutes, stirring frequently. Lower the heat ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...

Step Once the shallots are tender, add a couple of knobs of butter and 1 tbsp finely chopped three-cornered leeks, season to taste, cover and keep warm. Step Heat a ribbed griddle pan or non ...

Peel, halve and thinly slice 2 large onions. You want the slices to be equally thin, so they all cook at the same time. In a small, non-stick round pan (about 24cm) heat 400ml of your best extra ...