U.S. Representative Clay Higgins (R-Louisiana) has asked the U.S. Department of Agriculture (USDA) to purchase more domestic ...

Millions of Americans will overeat on Super Bowl Sunday, consuming an average of 2,400 calories and 121 grams of fat during ...

In January, the FDA released its 2026 Priority Deliverables for its Human Foods Program (HFP), which oversees all food safety ...

Oysters offer big nutrition in small bites, including being good sources of zinc, protein, and omega-3 fatty acids. But not everyone should eat them. Here’s why.

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...

It's frosty out there, so get on your warmest clothes and head out into the areas of the Westport River open to shellfishing. The Westport Harbormaster announced that as of Monday, Jan. 5, at 8 a.m., ...

At least 64 cases in 22 states have been identified so far, though the true toll is "likely much higher," CDC health officials say. Reading time 2 minutes If you’re looking to start 2026 on the right ...

Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November 22 in ...

A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states, according to a US Centers for Disease Control and Prevention health ...