Discover how to make the best crunchy ground beef tacos at home, surpassing takeout with fresh ingredients and bold flavors.

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook’s first choice.

Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos are a Mexican classic that’s taking the food world by storm.

$9.99 at Amazon Add this seasoning bomb to a crockpot with a chuck roast and (my secret) beef bone broth, and slowcook for at least five hours for the most flavorful shredded beef tacos.

Empty refried beans into a small saucepan placed over low to medium heat. Stir frequently until the beans are heated through.