Dessert: This very easy classic recipe is a real treat for everyone ! The smoothness of this dessert with a relish of lemon ...

For little ones, they're much more approachable than the big stove, and it's easy to cook a variety of dishes in them. The recipes are created by CR's own Perry Santanachote, a reporter on our ...

Let sit for 5 minutes, stir again to prevent clumps. 4. Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like. 5. Stir before serving. Top with berries, or eat as is.

China reviving World War II airfield in America's backyard 'Tip creep' is pushing some customers to leave smaller tips, and driving others to avoid businesses that ask for them Fed Chair Jerome ...

It’s the trifecta of party dishes: delicious, easy and ... These recipes don’t write themselves. Help us out here at the word factory, and subscribe to New York Times Cooking.

You’ll find the recipe for the rice cooker hakka-style chicken below, along with a handful of other quick and easy chicken recipes. Former cooking editor Genevieve Ko created this simple chicken ...