This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Looking for a dessert that will wow your guests and have everyone coming back for seconds? Look no further than the Crack ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Whether you’re diving into a month of mindful drinking or looking to switch up your usual, these non-alcoholic options make ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Heat the oven to 400 degrees. Place cauliflower florets on a cookie sheet and drizzle generously with olive oil. Toss to coat ...

Alcohol is blamed for about 100,000 cases of cancer and 20,000 cancer deaths in the U.S. every year. That’s more than the annual 13,500 alcohol-associated traffic fatalities. New "mocktails" can help ...

It's a vibe all together when you're up on the roof sipping drinks. Be ready to gaze at the skyline at these best Bangkok ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

They will push for bans on alcohol advertising. They will urge lawmakers to hike excise taxes to make wine less affordable. But most of all, they will continue to spread their simple message and ...