“It’s just a matter of getting people to make the leap from ‘Ooh, it’s a stingray’ to ‘Ah, it’s a really flaky, sweet fish,’ ” says Kinkead, whose waitstaff appears to be doing just that. Five years ...

Skate are fermented up to 15 days in the first refrigerator, where the temperature is 2.5 degrees C (36.5 F), and up to another 15 days in the second at 1 C (34 F).

Scientists sequence genome of little skate, the stingray’s cousin An international collaboration involving Rutgers researchers unravels the mystery of the fish’s unique shape ...

The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting.

MOKPO, South Korea . The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting.