The slow cooker is the pal who has dinner ready by the time you’re done with work and makes it possible to entertain without a lot of time and stress. This Barbacoa beef recipe sets you up for a ...

It's cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you're looking for easy Tex-Mex, and you can make it in an instant pot or pressure cooker, too.

TYLER, Texas (KLTV) - Our kitchen guest this week is Shalene McNeill with the Texas Beef Council. She’s going to show us how to make a beef barbacoa in the slow cooker, so it’s easy, flavorful, and ...

Slow Cooker Beef Barbacoa Serves 8. Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator.

But in my search for a good slow-cooker carnitas, I found the perfect recipe for beef barbacoa - another of my favorite Mexican foods. The slow cooker does an excellent job of bringing a tough ...

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

SLOW COOKER BARBACOA BEEF TACOS Serves 8 Start to finish: 10 hours, 20 minutes (10 hours of which are hands off) 1 2 1/2 pound eye of round beef 1 tablespoon olive oil 1 tablespoon chipotle in ...

These 24 slow cooker recipes take care of the cooking while you go about your day. Just set it, forget it, and enjoy a delicious meal when you’re ready.

Remove the meat from the slow cooker and let it sit for about 20 to 30 minutes, then pull it apart using two forks. Meanwhile, pour the cooking liquid into a tall container and put it in the fridge.

3. When steak is tender, spoon a few tablespoons of the broth from the slow cooker into a bowl and whisk with the cornstarch. Pour back into slow cooker and toss with beef until combined. 4. Add ...

Remove the meat from the slow cooker and let it sit for about 20 to 30 minutes, then pull it apart using two forks. Meanwhile, pour the cooking liquid into a tall container and put it in the fridge.

Makes 6 to 8 servings. Recipe adapted by Judy Walker. 4-pound beef chuck roast Salt 2 cups beef broth 2 chipotle chiles in adobo sauce 1 tablespoon ground cumin For serving: Corn or flour ...