MSG is a sodium salt of glutamic acid, a common amino acid. MSG occurs naturally in glutamate-rich foods, like tomatoes, mushrooms, aged cheeses, seaweed, anchovies and walnuts, says Harbstreet.

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and ...

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate is the sodium salt of glutamic acid and is a common food additive.MSG is made ...

Ramen can be a delicious, filling meal. However, packaged ramen is often loaded with sodium. These are some of the worst offenders.

Kombu is a type of giant kelp. It's naturally high in glutamic acid which, when cooked, becomes glutamate. (Getty Images: K3)Soon after, Dr Ikeda developed a seasoning by binding glutamate with ...

Leveraging umami, particularly through using monosodium glutamate (MSG), enhances the overall taste profile, which allows for lower sodium content while maintaining flavor, said Haya Anabtawi ...

Glutamate, first demonstrated to be effective in animals by Sapirstein 7 and used clinically by Walshe, 8 is supposed to act by stimulating the synthesis of glutamine, and arginine, suggested by ...