In this video, we harvest fresh cabbage from the old mountain village gardens and prepare two traditional barrel-aged recipes ...

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

The menu has plenty of comfort-food, soul-food classics, including fried chicken, collard greens and yams. But it has a lot more, too, including lamb chops, steaks and even lobster.

A soul food sampler that hits all the right notes: cornbread that crumbles just right, collards with pot liquor, and crispy fried catfish. Photo credit: Marlena L. There’s something comforting about ...

The unassuming exterior of La Glory’s hides culinary treasures within, like finding a diamond in your backyard. Soul food paradise awaits. Photo credit: Tonie James In a world of fancy foams and ...

Granny Dee, Delores Hutching, owner and chef at Granny Dee’s Kitchen, delivers an order of smothered pork chops with rice and gravy served with cabbage and green beans in Spring.

Malissa Fowler with her mother, Cynthia Owens Green Green and her husband took over for her parents in 1979, after which it became harder to keep the grocery and dry goods part of the venture afloat.

Sides are cabbage, corn, baked beans, candied yams, salad and the restaurant special of potato salad. Red velvet and German chocolate cake are the restaurant’s dessert offerings.

Where to: Soul on Shawmut, serving classic (and sometimes not-so-classic) soul food in Roxbury. Fried chicken, mac and cheese, and collards at Soul on Shawmut. John Tlumacki/Globe Staff ...

Chicago native Christine Johnson opened Joppa Experience, a Chicago-style soul food restaurant, in Des Moines, Iowa. Johnson's move to Des Moines stemmed from a summer 2020 visit where she cooked ...

Add the green cabbage, collard greens and the remaining 2 tablespoons of olive oil and season with salt and black pepper. Cook over moderately high heat, stirring, until the collards and cabbage ...