Assembly Bill 2375, which requires bars to carry lids, went into effect this month. The bill builds upon previous legislation that mandated that bars offer drug testing for drinks.

No matter what method you choose, be sure to keep your can opener clean with paper towels and wax paper to help it stand the ...

A high-powered blender can level up your kitchen game. We tested six blenders to find the most high-powered, effective models ...

If you live alone or ever lose your mind over a tightly sealed jar of pickles, owning one of these will save your sanity ...

Clay is abundant here in the shallow earth. I used gray clay to form a small pot and lid. After firing it, I discovered a small leak. I learned that soap plant can be used to seal pots, so I dug up a ...

Working in batches, puree the soup in a blender; add the crème fraîche, three-fourths of the cheese, and 1 teaspoon of harissa to the last batch. Return all of the soup to the pot and season ...

Taste soup and if a little spicy heat suits your taste, add a little hot sauce. Stir to combine. 5. Ladle soup into four bowls over the noodles. Garnish with cilantro or green onions.

Known fittingly as pot-lid noodles, or guogaimian, the dish has been around for 300 years. Locals take pride in the unconventional cooking method. The lid, typically made of fir, dances on the ...

In addition, it can feel like a waste to toss them in the trash if you aren't able to recycle them in your area. However, creating a vertical garden with soup cans lets you extend the cans' lifespans ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the weather. These days, I make a heartier homemade version, and usually even ...

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight before reheating in a saucepan over medium heat.