A delicious bowl of soup is rarely ... is having to slice beef up beforehand. It increases the preparation time, tacking onto the process and having to sear and simmer the large cuts.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

French onion soup ... and beef stock. Bring to the boil and then simmer for about 10-12 minutes. Meanwhile make the croutons. Toast the bread on both sides and rub the toast with the cut side ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...

I need to have my Bose music system repaired. It’s not reading discs and has no sound. Bose won’t help me. Can you?—Ray, no town ANSWER: Have you tried a reset by unplugging the system for an hour ...