Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

This delightful recipe from the renowned "Joy of Cooking" brings together the quintessential flavors of Thanksgiving: sage and thyme. The addition of Italian sausage adds richness, while tart apple ...

Everyone has their go-to holiday dishes, but when they're made year after year, sometimes you need something different -- ...