DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your next backyard BBQ or family dinner.

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

No cookout or family get together is complete without some jerk pork. Oven-Baked Pork Chops. Jamaican-style pork chops are marinated with a delicious mixture of spices, herbs, garlic, onions, ...

Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side. Transfer to platter and tent with foil. Add remaining oil to skillet and heat until just smoking.