DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss.

Preheat the oven to 250°. Remove the shanks from the brine and rinse well. Clean and dry the casserole. Melt the lard in the casserole over moderate heat until it reaches 250°.

A pack of chops can go a long way when you want to make something that feels special without much effort. Whether you’re working with pork, lamb, or beef, chops cook quickly and hold a lot of flavor.