Melt the butter in a 4 1/2--quart pan over low heat. Add the onion, celery, garlic, thyme and mushrooms, then saute till onions are translucent, about 5 minutes, stirring often.

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Chicken curry ramen made with a creamy coconut curry broth. Broth bases include classic shoyu, tonkatsu and miso, with an additional coconut curry option, a vegetarian variety and a hot and sour ...