Bake the vanilla sponge cakes for 22-25 minutes (on the same oven shelf, if possible). They are done when bouncy to the touch, and a toothpick inserted comes out clean with no sticky batter ...

Bake the vanilla sponge cakes for 22-25 minutes (on the same oven shelf, if possible). They are done when bouncy to the touch, and a toothpick inserted comes out clean with no sticky batter ...

I went into the weekend planning on making only the no-bake cheesecake with a homemade graham cracker crust. But, after popping the cheesecake in the refrigerator to chill, I was still a little ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry jam and whipped cream sandwiched between two soft sponge cake layers, lightly dusted with powdered sugar on top.

In the large bowl of an electric mixer, beat the eggs until fluffy. Turn speed to high and gradually add the sugar, the pinch of salt and the vanilla. Continue beating at high speed at least 5 ...

First, preheat the oven to 180c/160c Fan/350f/ Gas 4. Grease the tins before starting the cake batter—this will ensure the sponges don't stick. Cut out some baking paper to fill the tins. It ...