You've been storing your garlic all wrong - and the correct method could make it last up to six months. Garlic is a kitchen staple for many Brits, adding a flavourful punch to our favourite meals.

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...

Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Here are seven foods you should never store in the fridge. Storing garlic in the fridge encourages mould growth ... Refrigeration solidifies oils like olive or coconut, turning their texture buttery ...