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The short-cut to West Valley Sugar Company is a dilapidated road through Muhoroni Sugar Company’s vast nucleus estate.
The artisanal production of cachaça, a beverage obtained by the fermentation of sugar cane juice after distillation, especially by small-sized producers, has traditionally used natural ferment ...
The site originally housed four boiling vats, crucial for processing sugar cane. Dr. Shapiro describes how oxen powered the crushing machines, feeding sugar cane juice into the vats.
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Pune’s Canectar Foods Private Limited has introduced Canebot, a robotic vending machine designed to dispense fresh sugarcane juice.
Developers of a new plant in Jeanerette hope to turn the waste produced in sugar cane processing into fuel.
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