While the rice is cooking, combine the rice vinegar, sugar, and salt in a small saucepan. Heat the mixture over low heat, stirring until the sugar and salt dissolve. Remove from heat and let cool ...

Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

PERFECT SIZE AND CAPACITY: Our 3-cup uncooked capacity, 1.6L small rice cooker can effortlessly cook up to 6 cups of cooked white rice. It's just the right amount for 1-3 people. Its compact size ...

Many have different cooking functions to cook sushi rice, brown rice and jasmine rice. For those wanting a top tier rice cooker in their kitchen, we recommend the Breville Smart Rice Box.

【Sushi Making Kit】Contains 1 pc musubi maker and 2 pcs triangle onigiri mold (pink & beige) with 2 pcs small rice paddle, which are made of thick, highly durable food grade plastic material ...

then put into a rice cooker. Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...