Springtime is simply sublime — and not just because the days are finally getting longer and warmer. It’s also the season for ...

When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, distinctive wines, and picturesque island ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have ...

Malbec comes from Cahors, a place snuggled up next to the Lot River in France that was historically known as “Cot” or ...

Easter Sunday is for celebrating with your loved ones at a family get-together. The day isn’t complete without raising a ...

When tasting, I look for wines that are food-friendly yet enjoyable on their own, with balanced acidity and structure — whether it’s a white, rosé, or red,” said sommelier Sara Jimenez, who splits her ...

It’s a malleable fruit (or, technically, inverted flower) that can be seasoned or cooked to suit dishes that are sweet and savoury. The earthy notes are what make it so amenable to other ...

"We need to assess how the vines perform and also the quality of the fruit and, more importantly, the quality of the wine," he said. The hope is to produce mildew-resistant grapes that maintain ...

Bananas are the most popular fruit in the US, and the majority are imported. While broccoli and cauliflower are grown in California year-round, it isn't enough to meet all of the US demand.