We asked the experts at Tabasco—the U.S.'s sixth most popular hot sauce brand owned by the McIlhenny Company—if it's really ...

While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

People are extremely loyal to their favorite hot sauce. They have it in their fridge at all times, they make sure their local ...

Amarillo, Texas, also known as the meat capital of the world and is also the home of The Coyote Bluff Cafe and The Burger ...

Where to Store Hot Sauce According to Brown, hot sauce is primarily made from three main ingredients: peppers, salt, and vinegar. We know that salt is a great preservative because of its ability to ...

”When it comes to bottled hot sauces, two of my go-to choices are Crystal Hot Sauce and Cholula. Both have earned a permanent ...

This mild, Mexican hot sauce, made from arbol and piquin peppers, is beloved by chefs for its versatility. “It’s my go-to bottle,” says 2019 F&W Best New Chef Bryan Furman.

Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.

Tabasco, the iconic vinegar-based hot sauce, is a favorite among chefs for cooking — it adds a great, spicy tang to stews, soups, and braises. 1994 F&W Best New Chef Greg Sonnier specifically sings ...

Tabasco, the iconic vinegar-based hot sauce, is a favorite among chefs for cooking — it adds a great, spicy tang to stews, soups, and braises. 1994 F&W Best New Chef Greg Sonnier specifically sings ...

Tabasco is an icon for good reason. Born in Louisiana in 1868, this legendary sauce is still made by the McIlhenny family over 150 years later, using a simple recipe of aged red peppers, salt, and ...