Southern cooking just wouldn't be the same without its legendary sauces. From rich, creamy gravies to tangy, smoky barbecue ...

Baked by Melissa partnered with Tabasco to offer a spicy cupcake. The special red velvet cupcake is infused with Tabasco.

It's quite thin and drips through the holes in saltine crackers, but it's got a simple, classic, fermented-pepper flavor, and ...

One of the most beloved hot sauces, Tabasco, is aged for three years before it is bottled ... two examples of fruit commonly ...

Outlook Inn bartenders wing it a bit, but they generally uses two or three shakes of Worcestershire sauce, a few drops of Tabasco, and a couple of dashes of celery salt and pepper. Take a pint ...

Bell peppers, which have long been a staple of Latin American cuisine, originated in South America as early as 5,000 BCE. Bell peppers are available year-round, though they are less expensive ...

more complex and slightly smoky Tabasco sauce; it’s similar in consistency and has an addictive tanginess, with the peppers taking center stage versus the vinegar or garlic. A little Adoboloco ...

Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...

Apple cider vinegar gummies are dietary supplements that contain ACV concentrate and other ingredients like vitamins and fruit extracts. Companies that produce ACV gummies claim that consuming ...

It is made with arbol and piquin peppers, vinegar, garlic, and spices. Cholula has a mild heat level so it won’t overpower your tacos but will definitely add some flavor. Tabasco is another classic ...