Los Angeles was at the center of the great birria taco boom that took the country by storm just a few years ago. At some point, it felt like everyone under the Southern California sun was dunking ...

Birrieria y Taqueria Cortez is a restaurant in Fort Worth that specializes in birria. It is owned by Rogelio Cortez Sr. and Patricia Cortez, both from La Noria, Jalisco, Mexico, and their son ...

In Guadalajara, if you want to try a great birria, you have to try it with those 20 ingredients, and that’s how we prepare it,” Jimenez said. In Jalisco’s recipe books, the Larousse points ...

A beloved New York City taqueria is expanding ... Currently, beef birria served at Tacombi as part of the taco menu, a version of the slow-cooked stew from Jalisco, Mexico, and served with ...

From smoky Jalisco-style goat birria to Tijuana-inspired birria de res and Hidalgo-influenced lamb barbacoa, here are eight of our favorite birria and barbacoa tacos from the 101 Best Tacos guide.