This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

There’s a delicate art to brewing the Thai tea at ChaTraMue, the Thailand-based tea shop that’s been around since 1945. It starts with Thai tea leaves sourced from a farm in Chiang Rai .

You've probably heard of the ever-popular Thai tea, but you may not know about its health benefits. This article explores what Thai tea is, what benefits it offers, and what downsides to consider.

There’s a delicate art to brewing the Thai tea at ChaTraMue, the Thailand-based tea shop that’s been around since 1945. It starts with Thai tea leaves sourced from a farm in Chiang Rai. The ...

Her favorite teas are English Breakfast, Chinese Pu’er tea and Thai black tea. Lyubov Siryk / SWNS. She even eats other people’s used tea bags if they offer them to her.

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.

Cut open the packets of tea and add them to the scalded heavy cream. Stir the mixture, then cover and steep the tea for about 8 minutes. The cream will darken to a tan color.

Preparation. Step 1. Bring 1½ cups cream to a bare simmer in a small saucepan over medium-low heat. Add tea mix, stir to combine, then remove from heat and let steep 30 minutes.

The thing to know about Thai iced tea is that the version that you are probably familiar with — pinkish-orange and heavily spiced — is not exactly a quintessential Thai beverage.

Fill glasses ¼ to 1/3 full of condensed milk. Slowly pour the tea over the milk, careful so the liquids remain separate and distinct. Serve immediately, with long spoons for stirring.