Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

We've all been there-but there's a simple trick we can use to prevent dry turkey this year. According to a food scientist, cooling the breast meat before roasting the bird ensures it cooks at the ...

A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns. Dr. Michael ...

Grace Hayba, WRAL health reporter Thanksgiving is all about good conversation with family and friends and making sure your food doesn’t land someone in the hospital. Ellen Shumaker, a food ...

Make the most of your freezer by storing vegetable remnants for broth-making and "leftover Thanksgiving food for on-the-go dinners later." Not only will you avoid waste, but it will save you on ...