The business didn't invent its version of the macaron until 1930, so historically, the patisserie's world-renowned cookie ...

The shop, one of seven Dallas-Fort Worth retail locations for the business, sold a variety of French macarons and meringues.

OK, I outright speculated that she didn't. Madame Valerie was the Belgian founder of Patisserie Valerie, who introduced fancy pastries to the English. At least that's according to the company's ...

The owner of Patisserie Valerie has said the cafe chain needs "an immediate injection of capital" to continue trading in its current form. The stark statement to investors comes after the firm ...

Co-owner and Executive Pastry Chef Marc Heu stopped by KARE 11 Saturday to assemble a Croquembouche - pastry puffs stacked ...

QUINCY − FujiGroup's North Quincy dessert shop and bakery is expanding its offerings − and hours. Beginning Sunday, Dec. 1, Niveaux Pâtisserie will be offering plated desserts, sophisticated ...

This elegant café, an offshoot of Bayard’s and Harry’s on Hanover Square, is an oasis—not only for its mouthwatering patisserie but for its lunchtime panini and satisfying soups.

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...